New Dining At Kingfisher

KINGFISHER Bay Resort has returned to full operation with the opening of a fresh new dining venue.

Dune Restaurant comes following the refurbishment of former dining venue, Seabelle, which stopped service at the beginning of the pandemic. Not only does this announcement add a breath of fresh air to Kingfisher Bay Resort, but it also marks the resort’s full recovery from staff shortages that have been present throughout the whole tourism industry in recent years.

Kingfisher Bay Resort again can now offer their guests a full suite of dining options that will boost their experience staying with the premier accommodation provider on K’gari, Fraser Island.

In addition to our current modern-Australian style eateries, guests of the resort can now take a journey through Dune Restaurant and discover a refreshing and aromatic dining destination with the bright spices and fresh flavours of Asian fusion.

Dune’s creations will truly tantalise the senses, as guests indulge in sweet, salty and spicy selections, from decadent dumplings to fragrant curries and sizzling stir-fried meats to noodle dishes packed with taste. 

“It’s an exciting time here at Kingfisher Bay Resort. To see how far we’ve come as a business in our post pandemic recovery shows great resiliency from the team,” said Kane Bassett, the Resort Manager.

“With staff shortages less than six months ago to now bounce back with a fully refurbished, modern restaurant is an incredible achievement that places us in a great position moving forward. Our third restaurant, Dune, provides guests with a culinary journey that perfectly ties together a day full of adventures on the world’s largest sand island with a relaxing evening at the resort”, he said.

Guests can pair sharable dishes of perfectly prepared fresh produce with a bold beverage list, including unique wines and fresh to order, island-themed cocktails.